Adage Blog

November 4th 2020
How to Maintain Your Furniture to keep it in PEAK Condition

Now you have purchased some brilliant furniture and you’re loving unpacking it. Doesn’t it look amazing? To keep it looking…

October 4th 2020
Attracting and Retaining Staff in the Hospitality Game

Over the last 12 months there has been a noticeable shift in the ability to draw staff and then retain…

October 4th 2020
How To Layout Your Restaurant & Bar Furniture

Our consultants here at Adāge Furniture have been looking at and arranging venues for years now so we decided to…

October 4th 2020
Victoria Outdoor Dining Business Grants

What are the Outdoor Dining Grants in Victoria? It’s a great time for Victorian hospitality as the government is offering…

August 3rd 2020
Zefel Furniture Is Now Adage Furniture

It’s the same Zefel Wholesale Furniture you know and love, only better than ever. If you asked any of the…

August 3rd 2020
We Are Now Adage Furniture

It’s the same Core Hospitality you know and love, only better than ever. If you asked any of our team…

August 3rd 2020
This Is Adage Furniture

Same passionate people. Same great service. Seasoned with a bold new flavour. If you asked any of our team members…

July 3rd 2020
Obsessing Over Fried Chicken

Fried chicken isn’t just for families in a rush anymore. Today’s fried chicken can go a round or several with…

July 3rd 2020
Scrambling For ‘Clean Menus’

Sometimes a bit of healthy competition really can end up being good for the end consumer. Such is the case…

July 3rd 2020
Are Carbs Bad For Your Business Waistline?

Who doesn’t love a delicious bowl of pasta? Judging from today’s restaurant statistics, far fewer of us than you might…

July 3rd 2020
Acai Bowls… Pulp, Not Fiction

In an unusually inventive nod to global cuisine, Acai fruit mix-ups are fast replacing the all-American smoothie as the next…

July 3rd 2020
The ‘Uberfication’ Of F&B In Australia

The food industry is getting a thorough shake-up, and shake-down, thanks to the ever-expanding influence of mobile technology. In the…

July 3rd 2020
How To Create A Signature Dish

The internationally recognized chef Heston Blumenthal is best known for his English cuisine and his trademark dish–snail porridge. Raymond Blanc,…

July 3rd 2020
Management Strategies That Keep Seasonal Kitchen Staff At Peak Performance

If your kitchen experiences peak periods in trade that requires hiring seasonal staff, labour costs can quickly spiral out of…

July 3rd 2020
Diversifying Your Menu: Is Healthy Food A Good Option?

More and more people are gradually seeking a healthier lifestyle and diet. They want to eat things that are good…

July 3rd 2020
Turning Restaurant Complaints Into Lifelong Customers

The idea that it is impossible to make every customer happy certainly does apply to the restaurant business. A steak…

July 3rd 2020
Great Coffee Is Crucial To Cafe Success

Known for their laid-back attitudes, there’s not a lot that will get Australians hot under the collar. However, being unable…

July 3rd 2020
20 Of The Best Cafe Marketing Ideas

There are many successful cafe businesses, but the difference between the most successful and the moderately successful cafe owner lies…

July 3rd 2020
Vegetables Step Up To The Plate

In an interesting (if not entirely un-anticipated) twist, the lowly vegetable is finally having its 15 minutes of fame within…

July 3rd 2020
Why (And How) You Should Use Google My Business!

Google My Business (GMB for short) is an online listing for businesses. Not to be confused with Google Plus, GMB…

July 3rd 2020
Our Checklist For Keeping Your Menu In Peak Condition

Your restaurant, café or bar menu has a critical job – it’s your hardest working salesperson! As well as grabbing…

July 3rd 2020
Your Checklist For Hiring The Modern-Day Hospitality Manager

Making it in the hospitality industry is all about making smart decisions. And that includes deliberately recruiting managers who will…

July 3rd 2020
New Novussi Polypropylene Range

Take A Look At The New Polypropylene Chair Range! We have a range of 5 new polypropylene chairs that have…

July 3rd 2020
Own A Cafe And Wondering If Work Life Balance Is Even Possible?

The good news is yes. Just because weekend nights are the busiest of the week, it doesn’t mean that you…

July 3rd 2020
17 Tips And Tricks To Whip Your Menu Into Its Best Shape Ever

Your menu plays a big part in the success of your restaurant, café or bar menu. It’s responsible for enticing…

July 3rd 2020
Google My Business Your New Not So Secret Weapon

Not to be confused with Google Plus, Google My Business (or GMB for short) is an online listing for businesses….

July 3rd 2020
Our 7 Top Tips For Getting Instagram Working For Your Restaurant

We live in a world that’s crazy about sharing our photos, videos and stories. And Instagram is perhaps the world’s…

July 3rd 2020
The 3 Secrets Behind Turning A Sad Restaurant Into A Successful One

We all know that the hospitality industry is tough, fickle and highly competitive. Staying cash-positive, let alone becoming wildly successful,…

July 3rd 2020
How To Stay In The Black In The Restaurant Business

In this post, learn what you need to know to stay in the black with your own new restaurant enterprise….

July 3rd 2020
What Snacking Tells Us About Future Flavours

Meals are Out, Snacks are In So where full meals appear to be “out,” snacks are definitely “in” – and…

July 3rd 2020
Australians Are On Fire For Food

Fermented Foods. The process of fermentation may best be known from the realm of adult beverages, but today’s new breed…

July 3rd 2020
6 Tips To Starting A Booming Restaurant Business

Nearly half of all restaurant employees tell us that they like the idea of running a restaurant of their own…